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RE: Why sugary food does not rot? Science

in StemSocial2 months ago

Just by reading the title of your post, and without knowing the details of the arguments, my answer is that these products are systemizing with plastic materials, that is, polyethylene.

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No, sugar has antibacterial properties because it is replaced with water cells

I understand, I have also heard that in conditions with high concentrations of sugar the fermentation process is increased.