RE: Where's the Hired Help?

I miss the Ham on Bone baking. It has been several years since my wife and I cooked a small one for ourselves. Other than time it was a pretty simple thing to do. We liked it plain, just put it in the big baking pot, put it in the oven, add a little water to get the juices going, then just wait. No cloves, no basting, no honey, just plain old ordinary Ham.

We have gotten to the age where we simply can not eat much of one, we would be lucky to finish a chicken off between us in two days time, and that is with puppy and cat help eating it.

Enjoy the times of being able to really enjoy a big meal, I don't know if as people age they just do not or are not capable of eating a big meal, but my wife and I are at that age, but I sure as heck loved those big hams, and left over ham sandwiches and ham and bean soups.

Merry Christmas to you your family, and your guest.