RE: Do Mushroom Growers Get Poisoned With Edible Mushrooms? Yes.
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And this one explains why my lungs became so sensitive na.huhu. I just noticed it when I we're still harvesting a lot of mushrooms from the dayami. Ofcourse we will not eat it right away and some will be left for the morning.
I see some dust around it and I was fascinated by it . Actually I inhaled some and that began my sufferings. At night I began to cough. Don't know kung yun din cause ng almost a month na cough namin dito sa bahay noon.
Even if it's edible talaga we can't avoid not to be killed by it by those factors affecting it. That's why it's better to be safe ..than t be a dead body later where those mushrooms will grow😅
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What theeee.. Thats a big risk in the lung bro, next time have the nose protection, the dust-like was spores of a mushroom, and yeah I also witnessed that rice straw were prone to molds, sometimes green or black molds are in the rice straw also they are fungi and also cause lung problem.
Since then when we're harvesting mushrooms I cover my nose na kasi once na nakainhale ako nun panigurado ubo na naman.
Kaso nga lang masarap mag ulam eh..😅