RE: We'll meat again (without the animals)
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I would need it to be much more cost effective for me to try lab grown meat. I feel like I have already cut back quite a bit on what I eat. I do that mostly for health reasons. Aside from the twenty pounds of chicken that I just bought the other day. My wife and I both wish we enjoyed fish more, while I would be okay with it my wife has a severe aversion to it that I don't think she will ever overcome.
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I would expect the price to come down soon. Other meat is cheaper than it should be really. Fish has its own issues. We have to find ways to feed people that are sustainable.