RE: I process my garden produce into special spices through a fermentation process

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Awww, what a lovely post, I know this fruit very well, we call it Iba in our village in Philippines. Very sour, but nice in sweets. Great in cooking with coconut milk. They bear prolific fruits. I actually got seeds of this and about to sow them.

Thank you for the mention, I am very pleased to hear that I inspired you with my post. 😊

hive-140635 gardening farming hivegarden neoxian waivio pob aliveandthriving stem
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Yeah you are right, this fruit is easy to find in Asia, but the majority of our people ferment it to get a very special kitchen spice ☺️☺️

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That's amazing, fermentation really boosts up flavour, I always ferment food and they are good for you, that is a really great idea. Thank you for sharing.😊

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In recent times some of our people have also started fermenting durian as a kitchen spice, I will share this with you on another occasion ☺️☺️

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