RE: Rose Hips from the Hills

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(Edited)

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Sure, quite easy actually...

  • Harvest the fruits before they are too soft.
  • Cut them in two and remove the "stinging hairs".
  • Put them in a saucepan, just covered with fresh water and a splash of lemon juice.
  • Cook over a low heat until soft, while stirring from time to time.
  • Add the sugar and continue to cook over a low heat until the consistency of a jam is reached.
  • Pour into a sterile container and seal.

Voilà, voilà! And if you are making cookies, "glue" two together using a lot of rose hip jam as glue. Best ever!!! 😁

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