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RE: Supercharge your Garlic by fermenting it.

in HiveGarden6 months ago

Oh man.. YES. I do it in honey which is amazing.

I'll have to do the brine one too.

Black garlic is a little different. I've done it with the warm setting with a Kmart rice cooker before. It only takes 21 days and stinks out the husband's shed 😂 so I'm not allowed to do it again...