RE: Supercharge your Garlic by fermenting it.

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In Indian cuisine, garlic is the most important spice or herb. And from my childhood, I have been eating garlic but never tasted fermented garlic. Yes, we make garlic pickles using some spices and lime juice but not like this. but now I will try it. thank you for this post greetings😊

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Let me know what you think of it when you try.

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I will wait to get special Indian garlic to make your recipe.

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