SECRETS OF THE STRAWBERRY🧠 / SECRETOS DE LA FRESA👨🏫👨🎓
Hello friends of this super community full of people with a lot of interest in the scientific field, today I have a post "sweet" at first glance we see a strawberry, we know that it is an edible fruit in almost its entirety, but this delicious fruit has a very interesting that deserve to be seen under the magnifying glass of the microscope because there are details that escape our sight! the strawberry belong to the genre (fragaria), make yourself comfortable and enjoy my post!👨🏫👨🎓
Hola amigos de esta super comunidad llena de personas con mucho interes en el campo cientifico, hoy trango un post "dulce" a simple vista vemos una fresa, sabemos que es un fruto comestible en casi su totalidad, pero esta deliciosa fruta tiene un cosas muy interesantes que merecen ser vista bajo la lupa del microscopio porque hay detalles que escapan a nuestra vista! la fresa pertenecen al genero (fragaria), ponte comodo y disfruta de mi post!🍓🍓
CHARACTERISTICS OF THE STRAWBERRY🍓👨🏫/CARACTERISTICAS DE LA FRESA🤔🧠
This fruit is a herbaceous that during the whole year its plant can conserve its leaves although it is in a very cold ecosystem these plants are grouped in the (evergreen) its stem is basically a rhizome this is a stem that grows aerially, this The plant is hermaphroditic or unisexual, summarizing my little experiment, what I will do is make some cuts of the strawberry to see its main parts, as well as take a tissue to the microscope to see the plant cells, I will very carefully extract an achene to make a cut longitudinal and see the external and internal parts!🤯😬
Esta fruta es una herbacea que durante el año completo su planta puede conservar sus hojas aunque este en un ecosistema muy frio a estas plantas son agrupadas en las (perennifolias) su tallo basicamente es un rizoma esto es un tallo que crece de forma aerea, esta planta es hermafrodita o unisexual, resumiendo mi pequeño experimento lo que hare es realizar algunos cortes de la fresa para ver sus principales partes, asi como tambien llevar un tejido al microscopio para ver las celulas vegetales, con mucho cuidado extraere un aquenio para realizar un corte longitudinal y ver las partes externas e internas!🔬🧫🔬
Here we can see the internal structure of the strawberry and from now on we could explain what each part consists of, the sepals look like normal leaves of a plant but in reality they have a more specific and protective function, the sepals would be accessories of the plant. small "leaves" serve as protection for flowers when they are in their early stages of development help keep important organs protected! remember that the fruit is the mature flower after being fertilized! Connected to the sepals is also the peduncle, simply my strawberry no longer has it but it is like seeing a "stem" it connects the fruit with the stem of the plant!🤔😮
Aqui podemos ver la estructura interna de la fresa y desde ya podriamos explicar en que consiste cada parte, los sepalos parecen hojas normales de una planta pero en realidad tienen una funcion mas especifica y protectora, los sepalos serian unos accesorios de la planta en realidad estas pequeñas "hojas" sirven de proteccion para las flores cuando estan en su primeras fases de desarrollo ayudan a mantener protegida los organos importantes! recordemos que la fruta es la flor madura luego de ser fecundada! conectada a los sepalos esta tambien el pedunculo simplemente mi fresa ya no la tiene pero es como ver un "tallo" esta une la fruta con el tallo de la planta!🌷🌼🌱
We continue with the thalamus that would be the (axial) part of a flower here we find several pieces together, in botany, the thalamus is also known as receptacula and has different shapes, in the case of the strawberry it is bulky, now we are going to explain the achene Which could be summarized as a dried fruit of the flower ovary, the carpels would be like the female organ that can contain several or a single ovule, in this case the strawberry only has one ovule, therefore it is monocarpelar!🌼🌷
Continuamos con el talamo que seria la parte (axial) de una flor aqui encontramos varias piezas juntas, en botanica al talamo tambien se le conoce como receptacula y tiene diferentes formas, en el caso de la fresa es abultado, ahora vamos a explicar el aquenio que podria resumirse como un fruto seco del ovario de la flor, los carpelos serian como el organo femenino que puede contener varios o un solo ovulo en este caso la fresa solo presenta un ovulo por tanto es monocarpelar!🥜🌱🌾🍓
Continuing with the explanation of the achenes in botany, it is a dry fruit, which could be said that it is not attached to the pericarp but an achene to be classified in this way the fruit must only have one ovary, to summarize then we say that the strawberry is the result of the bulging receptacle and that is formed by achenes and this is the part that can be consumed!😮😮
Continuando con la explicacion de los aquenios en botanica es un fruto seco, que podria decirse que no esta unido al pericarpo pero un aqueno para ser clasificado de esta forma la fruta solo debe tener un ovario, para resumir entonces decimos que la fresa es el resultado del receptaculo abultado y que esta formado por aquenios y esta es la parte que puede ser consumida!🤩🤩
Thanks to the receptacle a fruit can acquire different characteristics such as colors, consistencies and aromas! an achene can measure an average of one millimeter in length, the achene is inserted in small "holes" that bear the name of crypts, although in strawberries we see yellow achenes can present various colors such as red, brown or green! The question is how many achenes can a fruit have? a strawberry like this that I have here between 150-200 but we can find others with more than 400 nuts!🤔😮
Gracias al receptaculo un fruto puede adquirir diferentes caracteristicas como por ejemplo colores, consistencias y aromas! un aquenio puede medir en promedio un milimetro de largura, el aquenio esta insertado en pequeños "orificios" que llevan el nombre de criptas, aunque en las fresas vemos los aquenios amarillos pueden presentar varios colores como rojo, marron o verde! la pregunta es cuantos aquenios puede presentar un fruto? una fresa como esta que tengo aqui entre 150-200 pero podemos encontrar otras con mas de 400 frutos secos!👨🏫👨🎓
SEED PARTS🍓👨🏫/PARTES DE LA SEMILLA🤔🧠
This photo of an achene is very beautiful, we start with the pericarp that would be the outer layer that covers the seed, we are basically under the presence of the ovary that has been fertilized here the fruit has 3 classifications for the pericarp depending on the fruit we can find a mesocarp and epicarp! the mesocarp is the pulp that we eat!😮😮
Muy bonita esta fotografia de un aquenio comenzamos por el pericarpio que seria la capa externa que recubre la semilla, estamos basicamente bajo la presencia del ovario que ha sido fecundado aqui la fruta tiene 3 clasificaciones para el pericarpio dependiendo de la fruta podemos encontrarnos un mesocarpio y epicarpio! el mesocarpio es la pulpa que nos comemos!🥭🍎🍓
Here we see the dried fruit or achene with a longitudinal cut, we can clearly see the 3 parts of the seed starting with the pericarp which is the outermost layer, but here we mention a new botanical term the cotyledon? From here the first leaf in the plant would come out, let's say they are leaves that only develop in the embryo, many of the times they grow in order to store energy reserves!😮😮
Aqui vemos la fruta seca o aquenio con un corte longitudinal, podemos ver claramente las 3 partes de la semilla comenzando con el pericarpio que es la capa mas externa, pero aqui mencionamos un nuevo termino botanico el cotiledon? de aqui iria a salir la primera hoja en la planta, digamos que son unas hojas que unicamente se desarrollan en el embrion, mucha de las veces crecen con el fin de almacenar reservas energeticas!😁😁
Finally, the testa is the outermost episperm layer, its origin is due to the formation of the ovule, it has a very important function since it protects the internal part of the seed from external agents that can damage the seed, such is the case water, temperature, parasitic agents! here we could find a small hole called a micropyle.😶😶
Por ultimo la testa es la capa del episperma mas externa, su origen se debe a una formacion del ovulo, tiene una funcion muy importante ya que protege la parte interna de la semilla de los agentes externos que puedan dañar la semilla, tal es el caso del agua, temperatura, agentes parasitarios! aqui podriamos encontrarnos un pequeño orificio llamado micropilo.📕📖
PLANT CELL🍓👨🏫/CELULA VEGETALES🤔🧠
Here we can see a cut where we clearly appreciate the plant cells, this is the internal part of the strawberry bone what we eat, as we can see these cells are not common and normal, they are called parenchyma cells and what they do is reserve large quantities of liquids, in general it is water but with a mixture of sugars!😮😮
Aqui podemos ver un corte donde apreciamos claramente las celulas vegetales, esta es la parte interna de la fresa osea lo que nos comemos, como podemos ver estas celulas no son comunes y normales, son llamadas celulas del parenquima y lo que hacen es reservar grandes cantidades de liquidos, en general es agua pero con una mezcla de azucares!🍅🍓🍒🍑
Finally, to highlight these swollen cells is that they are found in a proportion of 80% in the plant, not only does it fulfill a reserve roll, it can also be photosynthetic, or it helps to repair fractures in the plant! the cells have different morphologies depending on their position in the plant, as they also have a slightly thickened outer layer,😲😲
Por ultimo para destacar de estas celulas inchadas es que se encuentran en una proporcion de 80% en la planta, no solo cumple un roll de reserva tambien puede ser fotosintetica, o ayuda a reparar fracturas en la planta! las celulas tienen morfologias diferentes dependiendo su posicion en la planta, como tambien presentan una capa externa poco engrosada.🤩🤩
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The following post is a compilation of information extracted from the following pages:
https://www.rtve.es/noticias/20101228/secretos-fresa-bajo-microscopio/390531.shtml
https://pdfslide.tips/documents/trabajo-fresa.html
https://es.wikipedia.org/wiki/Fragaria
https://mmegias.webs.uvigo.es/1-vegetal/guiada_v_parenquima.php
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Tu trabajo es admirable; Felicitaciones. Aprecio que compartas esta información
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Isn't it interesting that we love strawberry so much but do not even know anything about it's scientifical breakdown. I am sure that these information will continue to ring in my head every time I take strawberry, lovely post.
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