RE: Methods to Diagnose Yeast and Bacterial Contamination in Your Beer: Culturing

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I thought there should be quality testing at some critical points before the final product is arrived at? If such is the case, then the final product getting contaminated will happen rarely.

Again, there are no resources at the end of your post and only few backing in text. Would have loved to be able to read through more relevant information.



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Guilty as charged! I really have to pay more attention to that!!

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