RE: Ice Cream Please, But Hold the Wood. What's Really in Your Food?

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Incredible, it is good to read the specifications of the products, although many do not declare chemical additives, or the best option to make the ice cream at home



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Thank you for the comment and kind words. I think in the U.S. there are laws requiring every single ingredient be listed, even salt. Hard to get around that. {Although 'vegetable gum' is not very specific).

Yes, ice cream would not be that difficult to make at home, I think. Just have to get used to doing it and then it would probably be pretty easy.

Happy New Year (I hope!)

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