RE: Canada: Losing a Salmon country status
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An impressive article @gwajnberg
Which speaks to something I was completely unaware of.
It is impressive how government and even private actions that occurred decades ago are having these negative effects on wildlife and with death even of people from consuming fish infected with that virus.
I did not know about the existence of "sea lice", well, there is much I do not know about it, so reading is always good, to learn about other realities and learn about things we do not know.
I must assume that this podcast had a strong effect in the state and I hope they take into consideration many things from there to prevent the situation from getting worse, because as I see it, it is a public health problem, as well as an economic problem.
You mentioned something interesting! We condemned a lot people that eat wild animals during the COVID pandemic, but it can happen the same with farmed animals! Lack in control of organisms such as viruses that for now don't infect humans, but in the future, they can cause a problem. They interviewed the researcher that was in this research with market and restaurant fish, she warned: " People are not aware of the organisms that are being consumed". The article is from 2016, I hope that government institutions like Canadian Food Inspection Agency are getting more careful with looking for non-human pathogenic organisms.
!PIZZA
True, it is easy to judge because worldwide chaos was created by COVID, but they sure had decades eating those animals. It is the same thing that could happen with that virus in salmon, it is a reality, if there is no control in those things, it could be a big disaster, regardless of whether it is in China, Japan, Canada or the United States, the result could be the same.