RE: Israel Opens Up First Lab-Grown Meat Restaurant
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I think the outlook you have is reflected by most. At the end of the day, few take the time to understand where their food comes from anyway. So having meat created in a bioreactor probably will not be known by most.
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True, although I think that's changing over time as more and more people try to buy organic food or at least food grown close to where they live - at least that's a trend I see in Germany. Because of that, making the conscious decision to buy lab grown food could actually be a selling point as it's the ethical thing to do.
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That is a bit of the case in the US but not really that much. We still have centralized processing and production plants. This is where the food source is.
With some newer technologies, including urban farming, we are seeing a bit of a shift.
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