RE: BACTERIA IN YOGURT (CHARACTERISTICS)🥽🥼 / CARACTERIZACION DE BACTERIAS EN YOGURT🧫🔬
You are viewing a single comment's thread:
I guess the bacteria in yoghurts function as probiotics? Does it means that yoghurts become less nutritious when you refrigerate or heat them because the bacteria become inactive or killed by heat.
0
0
0.000
Exactly, the temperature is important because it ferments much faster than other dairy derivatives,