The future of meat.

Winston Churchill predicted in 1931 that the human race would one day escape the absurdity of creating a whole chicken to eat only the breast or wing, by producing those parts separately under a suitable medium.

Currently about 70 companies grow meat in bioreactors, animal cells are fed in soups rich in proteins, carbohydrates, fats, vitamins and minerals without causing harm to the animals.

Eat Just a San Francisco-based artificial meat company became the first company approved to sell its products in Singapore in 2020, in 2022 a few more companies are likely to sink.

Supermeat, an Israeli company that seeks to obtain authorization for the commercial sale of laboratory-grown chicken burgers at a cost of $ 0.03 per burger, compared to $ 6.2 which was the cost in 2018.

California-based Finless Foods hopes to obtain a license to sell 'farmed bluefin tuna' which costs $ 440 per kilo compared to $ 660 thousand in 2017, bacon and other farmed meats are currently being developed, it is possible that environmentally conscious meat eaters soon they can enjoy a good steak without any guilt.

Thank you for visiting my blog. If you like posts about #science, #planet, #politics, #rights #crypto, #traveling and discovering secrets and beauties of the #universe, feel free to Follow me as these are the topics I write about the most. Have a wonderful day and stay on this great platform :) :)

! The truth will set us free and science is the one that is closest to the truth!