Video - La cebolla y sus componentes químicos, propiedades y beneficios en pro de la salud.

Comento sobre la composición química de la cebolla desde el punto de vista de su composición proximal y también sobre otros compuestos químicos como los flavonoides y los fructoligosacáridos. En relación a las propiedades y beneficios de las cebollas para la salud, hago énfasis en sus efectos antioxidantes, efectos cardiovasculares, efectos antidiabéticos y en su actividad anticancerígena con base en información científica.

Albishia, T.; Johna, J. A.; Al-Khalifab, A. S. & Shahidi, F. 2013. Antioxidative phenolic constituents of skins of onion varieties and their activities. Journal of Functional Foods. 5 (3): 1191-1203.

Chang, H. S.; Yamato, O.; Yamasaki, M.; Ko, M. & Maede, Y. 2005. Growth inhibitory effect of alk(en)yl thiosulfates derived from onion and garlic in human immortalized and tumor cell lines. Cancer Letters. 223 (1): 47-55.

Kuete, V. 2017. Allium cepa. In: Medicinal spices and vegetables from Africa. Therapeutic potential against metabolic, inflammatory, infectious and systemic diseases (353-361). London-Oxford (United Kingdom) / San Diego-Cambridge (United States): Academic Press.

Liguori, L.; Califano, R., Albanese, D.; Raimo, F., Crescitelli, A. & Di Matteo, M. 2017. Chemical composition and antioxidant properties of five white onion (Allium cepa L.) Landraces. Journal of Food Quality. Volume 2017: Article ID 6873651. 9 p.

Marques, D. S.; Sandrini, J. Z.; Boyle, R. T.; Marins, L. F. & Trindade, G. S. 2010. Relationships between multidrug resistance (MDR) and stem cell markers in human chronic myeloid leukemia cell lines. Leukemia Research. 34 (6): 757-762.

Votto, A. P. S.; Domingues, B. S.; de Souza, M. M.; da Silva Júnior, F. M. R.; Caldas, S. S.; Filgueira, D. M. V. B.; Clementin, R. M.; Primel, E. G.; Vallochi, A. L.; Furlong, E. B. & Trindade, G. S. 2010. Toxicity mechanisms of onion (Allium cepa) extracts and compounds in multidrug resistant erythroleukemic cell line. Biological Research. 43 (4): 429-437.

Rodríguez-Galdón, B.; Tascón-Rodríguez, C.; Rodríguez-Rodríguez, E. M. & Díaz-Romero, C. 2009. Fructans and major compounds in onion cultivars (Allium cepa). Journal of Food Composition and Analysis. 22 (1): 25-32.

USDA. 2020. United States Department of Agriculture. Agricultural Research Service. FoodData Central. Onions, raw.

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