Video - El ajo como aliado en la lucha contra ciertas enfermedades.

Comento información sobre los nutrientes presentes en el bulbo de ajo y luego sobre los roles fisiológicos que desempeña el ajo en la prevención y el mantenimiento de la salud sirviendo de aliado contra las enfermedades Diabetes mellitus, aterosclerosis e hiperlipidemia, hipertensión, sus propiedades antitumorales, su actividad anticoagulante y fibrinolítica y su acción hepatoprotectora.

Ajami, M. & Vazirijavid, R. 2019. Garlic (Allium sativum L.). In: Nonvitamin and nonmineral nutritional supplements (pp. 227-234). London-Oxford (United Kingdom) / San Diego-Cambridge (United States): Academic Press.

Hacıseferoğulları, H.; Özcan, M.; Demir, F. & Çalışır, S. 2005. Some nutritional and technological properties of garlic (Allium sativum L.). Journal of Food Engineering 68 (4): 463-469.

Jangam, G. B. & Badole, S. L. 2014. Garlic (Allium sativum): role in metabolic disorder. In: Polyphenols in human health and disease (pp. 611-614). London (United Kingdom) / Waltham-San Diego (United States): Academic Press.

Santhosha, S. G.; Jamuna, P. & Prabhavathi, S. N. 2013. Bioactive components of garlic and their physiological role in health maintenance: a review. Food Bioscience. 3: 59-74.

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