RE: Edible, wild fungi of South Australia post #8 Scotch Bonnets (Marasmius oreades)
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Thank you for this fascinating read! I love forraging for mushrooms for my pies! Nothing beats the flavour of wild mushrooms. Just lovely. The identification information is immensely important. Thank you for being so thorough!
Here's my pie recipe, if you want to give it a whirl!
https://ecency.com/foodiesbeehive/@clairemobey/claire-s-crazy-cakes-bakes-4f2744ac7949b
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