Crispy Flour Fried Shrimp
Hello Everyone.
One of the processed prawns that everyone loves is crispy prawns. Tonight my wife made a special fried shrimp for dinner. The food is very delicious of course everyone will be tempted. We rarely eat out at the moment so we took the initiative to make our own food. We are still putting together plans for next month's vacation so we need to save some money and reduce food stalls or restaurants. Frying prawns is actually not that difficult to make and we can also make the taste as we like. In addition to being a very delicious taste, the raw material is not so much needed. So it is very easy and practical.
For those of you who want to make crispy wheat-fried shrimp, feel free to try it because it is very easy to cook at any time. You do not have to go to a restaurant if you want to enjoy this dish. Fried shrimp are very delicious and can make anyone addicted. In addition to being delicious, it turns out that shrimp has a very high protein composition that makes anyone full for a long time. It is not recommended for people who have uric acid because shrimp have a lot of purine.
What materials do you need to make Crispy Flour Fried Shrimp?
- Shrimp 300 grams
- 3 tablespoons of flour
- 100 grams Panir flour
- 1 chicken egg
- Sauce
- Salt
- Pepper powder
- Lemon
- Cucumber
- Salad
- Water 150 ml
- 300 ml of Cooking oil
How to make the dough:
- 1 Chicken Egg, stir until melted
- Put the pepper powder in the egg batter
- Put 3 tablespoons of flour in the egg batter
- All the ingredients for the dough are stirred evenly
How to Make Crispy Flour Fried Shrimp
- Clean the shrimp of dirt and redness. Leave some shrimp.
- Shrimp that have been cleaned, salt and lime juice sprinkled over
- Put the shrimp in the dough for 10 minutes and stir evenly so that all the dough sticks to the shrimp
- After the prawns are soaked with the batter, then dip the prawns into the Panir Flour in a circular manner so that they are evenly distributed.
- Heat the cooking oil in the wok
- After the dough is evenly distributed on the shrimp, fry it until it turns reddish yellow
- If it has a reddish yellow color, the shrimp is removed and put on a plate
- Put the Cucumber and Lettuce on the side so that the Shrimp Fried is interesting
- Crispy Fried Shrimp Can be enjoyed and best dipped in sauce so that it gives a very delicious taste
Are you interested in trying? Good luck and good luck
| Camera | EOS M50 |
|---|---|
| Flash used | No |
| F-Stop | f/5.6 mm |
| Focal Length | 38 mm |
| Exposure Time | 1/20 s |
| ISO | 125 |
Thank you for reading my post. if you like it please give support and leave a comment.
Regard
anzirpasai
That looks delicious. And that's saying something because I'm not a big seafood person! Very nice!
Thank you my friend. It looks tempting. yes i totally agree with you. Not everyone likes seafood. But the people here almost all eat seafood. How are your weekend plans?
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