Homemade Buffalo Wings

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(Edited)

I am a total Buffalo Wing Fanatic. In fact, I have an Instagram Foodie Blog @sotaeats and the majority of my posts are wing related.

I have been to every restaurant around the Twin Cities 5.jpgand know where all the best wing spots are. I even have a pretty legit Top 10 Wing spots post on Insta. Hit the link if you want to see it - https://www.instagram.com/p/B5EZM1bnG7z/

I figured that I would take a crack and try making my own wings at home. I went for Regular Buffalo and Salt N Vinnegar Dry Rub. Think I nailed it!

Here's what I did -

Buffalo - I deep-fried for 12 mins naked then put them in a wok with the buffalo sauce to thicken on the wing then plated and garnished with green onion, celery, and blue cheese and blue cheese for dipping.

Salt N Vinnegar Dry Rub - I did an egg wash, flour, and red pepper combo to create a nice crunchy texture then deep-fried for 12 mins. Then I tossed them in a mixing bowl with my Salt N Vinnegar dry rub and plated. Garnished with green onion, celery, and blue cheese for dipping.
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18 comments
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@sotaeats!!! Welcome to Steem my brother!!! Nice looking wings man! When you coming to my place to make me some???

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That actually a good idea! Let's have a party and make some food and wings!

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Yum! That looks so good. I love chicken wings. Those look legit :)

Welcome to Steem! Cheers

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(Edited)

Thanks! @carlgnash I looove Wings! This was actually my first time ever making Wings at home

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I deep-fried for 12 mins naked

I would recommend wearing at least an apron while cooking. 😅

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Serious LOL @preparedwombat!!!

Do me a solid, send me a link to where I can delegate SP to my guy here so he doesn't have RC issues, I can't seem to locate it anymore. Thanks bud!

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Do we have another FoodFightFriday contender here??? Welcome to the blockchain!!! Oh ya... them is some nice looking wings. 😉

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Yes, sir! I'm in for FoodFightFriday for sure.

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