RE: Pink oyster mushrooms fruiting from the buckets

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The pink oysters are some of the most resilient mushrooms to grow. Just from a simple bag I got them to repeat growing a good 5 times without any special setup. I just wish the fruiting body would store a bit longer before going bad.



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Do they not dry out alright? It's not the same as fresh mushrooms of course but still good powdered in soups and the like

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These ones have to be eaten fresh they get an ammonia smell. I haven't tried cooking then freezing them yet though maybe that's the best way to store them.

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hehe they have a fishy smell.. like oysters.

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I accidentally let some go into sporing and left some in the fridge and it smelled like a cat took a pee in the fridge lol.

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Nice, yeah from what I was reading they are easy to work with. Hopefully they will like the hay substrate and grow throughout it.

I have noticed that as well, they dry up quickly.

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