RE: THE IMPACT OF SCIENCE ON OUR FOODS

I believe the advent of science was to help make living comfortable, enjoyable and that's why you see so many developments in the areas of science today.
The knowledge they have was given by the creator so there's no way they will know more than him, try how much they can.
Science made way for foods to be processed and canned so they can be available when needed but the adulteration is solely the manufacturer's or producer's doing and the aim is to maximize profit forgetting the fact that everyone, including them and family members will be affected in the long run. It is a sad situation we've found ourselves in.