Potato and Bitter gourd bhaji recipe with prawns and fish

HELLO EVERYONE,

How are you all? Hope everyone is well. I am also fine by the grace of God.

Today I came with a recipe. The recipe is the recipe for fried gourd with shrimp and fish. In today's recipe I have used a potato along with the karala bhaji. I think using potato with karala bashi gives it a lot of flavor. The recipe is usually made at our house. The recipe is quite good to eat. I can't eat a lot of bitter gourds though. Because it's pretty much bittersweet. But sometimes hot rice with lemon and this kind of fried food is good to eat. And since this recipe is made with shrimp and fish, it has a lot of flavor. I love anything cooked with shrimp. Hope you will like this recipe today. So let's get started.

Necessary Materials

gourd

potatoes

shrimp fish

onion

Green chillies

salt

turmeric powder

garlic paste

Step - 1

First I cut the bitter gourd and potato together and cut them into small pieces. You can take it a little bigger if you want because it tastes better when chopped.

Step - 2

Then I took a pant and heated it on the stove. Heat enough oil in a pan. Then I added chopped onions and chopped green chillies. You can pay them according to your amount.

Step - 3

When the onion gets fried a little, add salt, turmeric powder and garlic paste. Then I shook it for a while.

Step - 4

After giving the masala, I gave the prawns and fish there. After that, I fried the prawns and fried them for a while.

Step - 5

After that I added bitter gourd and potatoes. Then shake it well and mix it with the spices. Many people add the masala first but I usually add the masala afterwards.

Step - 6

In this way, I have stirred and fried for quite some time. While in the oven, shake it after a while so that it does not stick to the bottom. When everything is cooked well, remove it from the oven.

Serving

This was my recipe for today. Hope you like my recipe today. Be sure to comment how you feel. Everyone will be fine and healthy.

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