RE: Purslane (Portulaca oleracea)
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No worries! Glad to find someone else who appreciates this humble little groundcover.I'll follow up about the lemon juice to remove oxalic acid...haven't heard of that one.
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I love it. Apparently, they used it in my local cooking culture for many years to thicken stews. Now, people see it as one of the worst weeds they want to get rid of. Such a shame that so much knowledge is lost. Only one generation ago, they still cooked with many of the wild plants, now people poison their gardens to get rid of essentially free food.
It's true.