Genus Spondias

Latin NameObservation dateLocation
Genus Spondias31 07 2025North Acèh Regency, Acèh, Indonesia


Hello friends, how are you all today? I hope you are all in good health so you can carry out your activities as usual.And hopefully this activity today will get the results we have hoped for.

In this post I will show some very beautiful and very interesting pictures.Yes, it's about the kedondong fruit.Wow, I got all of this a few days ago behind the house and I immortalized the image using the cellphone camera that I have.

As we know, kedondong fruit is a fruit that we often find in people's homes.This fruit is often used as an ingredient for eating rujak or as a mouthwash.And this kedondong fruit tastes slightly sour and is mixed with chelate And this kedondong fruit is oval-round and greenish in color This kedondong fruit is often made into rujak or made into a salad by the community so it is very delicious when consumed.And besides being consumed, the kedondong fruit will be sold at fruit markets And make a lot of money and it is very promising for life's needs.

OK, friends, let's look at some pictures of kedondong fruit Hopefully all my friends will be entertained and like it

that's all I can share in this post, hopefully it will be useful for all of us.And thank you for the visit and support from all my friends and finally see you in my post Of course in this greatest community
Good luck
Warm regards
@joelibra



Camera usedSmartphone
LensMacro
F-stop-
Iso speedISO
Focal lengthMM
PhotographyGenus Spondias
LocationAceh Indonesia
Photographer@joelibra


Link to originalcommunity
Linkhttps://www.inaturalist.org/observations/302523328
Latitude LongitudeMap
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=5.19814=96.91935https://www.openstreetmap.org/?mlat=5.2029055556&mlon=96.9187305556#map=12/5.2029/96.9187



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2 comments
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The photos of the fruit you took are called sweet in our area, and they are very tasty, light and sour, sweet, which brings out the taste buds of our mouths. The beautiful photos were beautiful.

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