BeerSaturday 373 - Toasté Moutarde Chou (Sir John)

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Here's my entry for BeerSaturday 373 with a rather strange beer brewed by Brasserie Sir John, the Toasté Moutarde Chou (Toasted Mustard Cabbage 🤔). The image and the name of the beer piqued my curiosity. And since I enjoyed my last Oatcream-style beer, I didn't hesitate for long...

Voici ma participation au BeerSaturday 373 avec une bière assez étrange brassée par la Brasserie Sir John, la Toasté Moutarde Chou. L'image et le nom de la bière ont piqué ma curiosité. Et comme j'ai bien aimé ma dernière bière de style Oatcream, je n'ai pas hésité longtemps...

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And like every time, here is the map of Quebec where I can show you precisely the location of the brewery. we stay west of Montreal to the town of Lachute in the Laurentides (not far from Montreal) to visit the Brasserie Sir John.

Et comme à chaque fois, voici la carte du Québec ou je peux vous montrer précisément la localisation de la brasserie. Aujourd'hui, nous restons à l'ouest de Montréal pour aller dans la ville de Lachute dans les Laurentides (pas très loin de Montréal) pour visiter la Brasserie Sir John.

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I just stopped by the brasserie one evening last week on my way back to Montreal to eat and have a beer or two. Here's the brasserie that doubles as a restaurant with a lovely terrace that must be very pleasant in non-rainy summers 😀.

Je suis justement passé à la brasserie un soir de la semaine dernière en rentrant sur Montréal pour manger et prendre une ou deux bières. Voici la brasserie qui fait aussi restaurant avec une jolie terrasse qui doit être très agréable les étés non pluvieux 😀.

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And I was able to taste another Oat Cream DIPA, the Amsterdam, while enjoying ceviche at the bar. I don't know if this was because the beer was served straight from the keg, but I preferred this version, less strange, shall we say.

 

Et j'ai pu déguster une autre Oat Cream DIPA, la Amsterdam tout en dégustant au bar un ceviche. Je ne sais pas si cela venait du fait que la bière était servie directement des fûts mais j'ai préféré cette version, moins étrange, on va dire.

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Toasté Moutarde Chou (Sir John)


📜 Brewery / Brasserie :

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Sir John Brewing is based in Lachute. It is named after Sir John Johnson, an American officer and politician (1742-1830) who was loyal to the British crown during the American Revolution. Exiled to Canada, he owned the seigneury of Argenteuil in the early 19th century, where the town of Lachute now stands. But back to the beer, the brewery was founded by 4 guys including Joêl Dupras and Maxime Hébert in July 2019. They didn't know much about brewing, but they loved good beers, especially the New England IPAs produced in New York and Vermont.

La Brasserie Sir John Brewing est basée à Lachute. Elle est nommée d'après Sir John Johnson, officier et homme politique américain (1742-1830) loyaliste à la couronne britannique pendant la Révolution américaine. Exilé au Canada, il fut propriétaire de la seigneurie d’Argenteuil au début du XIX siècle, là ou se situe la ville de Lachute. Mais revenons à la bière, la brasserie fut créée par 4 gars dont Joêl Dupras et Maxime Hébert en juillet 2019. Ils ne connaissaient pas grand chose dans le brassage mais aimaient les bonnes bières surtout les New England IPAs produites à New-York et au Vermont.


🍺 Tasting / Dégustation :

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The Toasté Moutarde Chou is a oatcream DIPA. For the Oatcream style, you can check out Alto CR from BreWskey: BeerSaturday 369. For DIPA aka Double India Pale Ale, this is a beer characterized by a pronounced hop flavor and high alcohol content. In the glass, you'll find the characteristic Oatcream color: a cloudy, almost orangey yellow with a beautiful white head. To the taste, the strange side of the beer's name comes back to mind. I don't know how to describe it, but the 8.5% alcohol is well attenuated by the Oatcream side, with a little taste of honey at the end that I didn't appreciate so much. Glad to have tasted it, but the next Oatcream from the brasserie Sir John will without hesitation be the Amsterdam.

La Toasté Moutarde Chou est une oatcream DIPA. Pour le style Oatcream, vous pouvez aller voir la Alto CR de BreWskey : BeerSaturday 369. Pour DIPA aka Double India Pale Ale, il s'agit d'une bière caractérisée par un gout prononcé de houblon et un haut taux d'alcool. Dans le verre, on retrouve cette robe caractéristique des Oatcream, un jaune presque orangée trouble avec une belle mousse blanche. Au gout, le côté étrange du nom de la bière nous revient en tête. Je ne sais pas trop décrire mais les 8.5 % d'alcool sont bien atténué par le côté Oatcream par un petit gout de miel sur la fin que j'ai moins apprécié. Content de l'avoir gouté mais la prochaine Oatcream de la brasserie Sir John sera sans hésitation l'Amsterdam.

Design

The design is as strange as the beer, with this photo of Toasté Moutarde Chou. And the background color of the label is exactly the same as that of the beer. In conclusion, the label is perfect, showing exactly the type of beer we're about to taste.

Le design est aussi étrange que la bière avec cette photo de Toasté Moutarde Chou. Et la couleur du fond de l'étiquette est exactement la même que celle de la bière. En conclusion, l'étiquette est parfaite montrant exactement le type de bière qu'on va déguster.

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Have a great week. / Très bonne semaine à tous.
Cheers / Santé / Salud 🍻



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By subtracting from my wallet, I can see how much I've invested in Splinterlands 😀
Have a great day

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PIZZA!

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!PIZZA
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Un gros merci pour la curation.
Bon mardi à toi

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The can looks nice and not too decorated
Love it and the color of the beer too

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Nice can but a little too funky for me like the beer.
Have a great Tuesday

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Googled the history a bit of the seigneury of Argenteuil. Interesting. My knowledge of Canadian history is pretty limited.

Toasted Mustard Cabbage 😂 wtf lol I don't know if I would even eat this much less drink it. Ok I googled this also. I guess it is a thing. I have had mustard greens in the south so it would be interesting to try mustard cabbage. Sounds similar but a little different flavor and texture.

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I think it's a sandwich with cabbage and mustard... I don't even know if it really exists.
Have a great night

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Oh my, I would never have thought that such a beer even existed. Here in South Africa, we have some experimental breweries, but none that have brewed anything in the class of this beer! I would have loved to taste it. Awesome post as well! You really sold me on this place, I would love to visit it. Even if only for this beer.

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