Video [ES - EN subtitled] - 15 - Alimentación humana. Dieta. 3/3 / Human alimentation. Diet. 3/3.

Describo información basada en literatura científica relacionada con asociaciones entre la dieta y la mortalidad, asociaciones entre el consumo de carnes y algunas enfermedades, la importancia de prestar atención a la dieta de parientes primates cercanos, la dieta de los gatos para dar una idea de la alimentación flexible y sobre parte del camino que siguió, sigue y quizás seguirá la dieta humana.

I describe information based on scientific literature related to associations between diet and mortality, associations between meat consumption and some diseases, the importance of paying attention to the diet of close primate relatives, the diet of cats to give an idea of flexible feeding and about part of the path that the human diet followed, follows and perhaps will follow.

Battaglia-Richi, E.; Baumer, B.; Conrad, B.; Darioli, R.; Schmid, A. & Keller, U. 2015. Health risks associated with meat consumption: a review of epidemiological studies. International Journal for Vitamin and Nutrition Research. 85 (1-2): 70-78.

Bradshaw, J. W. S.; Healey, L. M.; Thorne, C. J.; Macdonald, D. W. & Arden-Clark, C. 2000. Differences in food preferences between individuals and populations of domestic cats Felis silvestris catus. Applied Animal Behaviour Science. 68 (3): 257-268.

Bradshaw, J. W. S. 1991. Sensory and experiential factors in the design of foods for domestic dogs and cats. Proceedings of the Nutrition Society. 50 (1): 99-106.

Church, S. C.; Allen, J. A. & Bradshaw, J. W. S. 1996. Frequency-dependent food selection by domestic cats: a comparative study. Ethology. 102 (3): 495-509.

Etemadi, A.; Sinha, R.; Ward, M. H.; Graubard, B. I.; Inoue-Choi, M.; Dawsey, S. M. & Abnet, C. C. 2017. Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study. BMJ. 357: j1957.

Fields, H.; Millstine, D.; Agrwal, N. & Marks, L. 2016. Is meat killing us?. The Journal of the American Osteopathic Association. 116 (5): 296-300.

Furness, J. B. & Bravo, D. M. 2015. Humans as cucinivores: comparisons with other species. Journal of Comparative Physiology B. 185 (8): 825-834.

Furness, J. B.; Cottrell, J. J. & Bravo, D. M. 2015. Comparative gut physiology symposium: Comparative physiology of digestion. Journal of Animal Science. 93 (2): 485-491.

Hladik, C. M. & Pasquet, P. 2002. The human adaptations to meat eating: a reappraisal. Human Evolution. 17 (3-4): 199-206.

Hurrel, R. & Egli, I. 2010. Iron bioavailability and dietary reference values. The American Journal of Clinical Nutrition. 91 (5): 1461S-1467S.

Key, T. J.; Appleby, P. N.; Crowe, F. L.; Bradbury, K. E.; Schmidt, J. A. & Travis, R. C. 2014. Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans. The American Journal of Clinical Nutrition. 100 (Suppl.1): 378S-385S.

Li, S.; Flint, A.; Pai, J. K.; Forman, J. P.; Hu, F. B.; Willett, W. C.; Rexrode, K. M.; Mukamal, K. J. & Rimm, E. B. 2014. Low carbohydrate diet from plant or animal sources and mortality among myocardial infarction survivors. Journal of the American Heart Association. 3 (5): e001169.

Mills, P. K.; Beeson, W. L.; Phillips, L. R. & Fraser, G. E. 1989. Dietary habits and breast cancer incidence among seventh-day adventists. Cancer. 64 (3): 582-590.

Milton, K. 1999. Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us? Nutrition. 15 (6): 488-498.

Orlich, M. J.; Singh, P. N.; Sabaté, J.; Fan, J.; Sveen, L.; Bennett, H.; Knutsen, S. F.; Beeson, W. L.; Jaceldo-Siegl, K.; Butler, T. L.; Herring, R. P. & Fraser, G. E. 2015. Vegetarian dietary patterns and the risk of colorectal cancers. JAMA Internal Medicine. 175 (5): 767-776.

Orlich, M. J.; Singh, P. N.; Sabaté, J.; Jaceldo-Siegl, K.; Fan, J.; Knutsen, S.; Beeson, W. L. & Fraser, G. E. 2013. Vegetarian dietary patterns and mortality in adventist health study 2. JAMA Internal Medicine. 173 (13): 1230-1238.

Post, M. J. & Hocquette, J. F. 2017. New sources of animal proteins: cultured meat (pp. 425-441). In: New aspects of meat quality. From genes to ethics. Woodhead Publishing.

Smith, R. 2004. “Let food be thy medicine...”. BMJ. 328: 0-g.

Tuso, P. J.; Ismail, M. H.; Ha, B. P.; Bartolotto, C. 2013. Nutritional update for physicians: plant-based diets. The Permanente Journal. 17 (2): 61-66.

van Huis, A. 2017. New sources of animal proteins: edible insects (pp. 443-461). In: New aspects of meat quality. From genes to ethics. Woodhead Publishing.

Wilks, M. & Phillips, C. J. C. 2017. Attitudes to in vitro meat: a survey of potential consumers in the United States. PLoS ONE. 12 (2): e0171904.

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